Quick Bites: Las Vegas restaurants making news this week
Corner Bar Management has bought the La Comida restaurant house on Sixth Street Downtown and is planning to debut a brand new idea known as La Mona Rosa in a short time. Executive heads Daniel Arias AND Isidro Marquez-Castilloadditionally within the kitchen at Corner Bar’s Peyote Restaurant in Fergusons Downtown, will curate a brand new menu that celebrates the range and sturdy flavors of Mexico.
Meráki Greek Grill has opened its newest restaurant in Centennial Hills (at Centennial Center and Oso Blanco) and is planning to open two extra areas in Henderson, one by the top of the month at Stephanie and American Pacific and one other in St. Rose and Spencer in mid-2023. Each location will proceed to serve the normal Greek meals that has made Meráki one of the widespread neighborhood restaurants within the Valley.
Nevada Vegan Restaurant Week is in full swing by way of November seventh and Crossroads Kitchen at Resorts World is providing a particular three-course menu ($45) with chef Tal Ronnenhis signature flavors. Palm crab cake with horseradish aioli, burnt fennel orange salad with avocado, and creamy polenta with house-made grilled Italian sausage make up the menu, and each buy equals a donation to Compassion Works International, a corporation native that fights for animal rights.
Love and Ike’s sandwiches is celebrating its fifteenth anniversary this month by providing two take-over sandwiches from its first menu in San Francisco’s Castro District, full with throwback costs. On November 3-6, the Elvis Kieth (halal hen, teriyaki, wasabi mayo, Swiss cheese and pistachio sauce) and the attractive Buku (a vegetarian model with vegan hen) are each obtainable for $7.97 in any respect areas Run away.
of Sunset Park’d Food Truck Festival returns to Sunset Park on Nov. 5 from midday to eight p.m., that includes greater than 30 meals vehicles and native restaurants, alcohol tastings, stay music, skilled wrestling exhibitions, carnival rides and extra. Admission and parking are free, and the occasion may even embody the brand new Vegan Village that includes widespread plant-based distributors from Las Vegas and California. For extra data, go to sunsetparkd.com.
Ristorante e Ferraro is providing a five-course white truffle dinner on Nov. 12 at 6:30 p.m. with wine pairings and uncommon Italian white truffles. Among the dishes are champagne risotto with caviar, prime veal tartare and egg yolk pasta in Capone broth with soft-boiled eggs and recent white truffles. Tickets are $250 and can be found by calling 702-364-5300.
Evel pie has launched a brand new scorching meals problem known as Reaper. The spicy pizza is made with chile habanero sauce, chili pepper mozzarella, sriracha-marinated chorizo, Carolina Reaper chili oil and habanero slices, and the 20-inch pie is served piping scorching. The worth is $49.99, however anybody who can end a minimum of three slices in half-hour will get a “Don’t Fear the Reaper” t-shirt, shoutouts on social media and their identify engraved on a plaque on the “Evel Pie Wall of Legends”. A authorized waiver have to be signed earlier than participation.
After all that spice, you may must clean up. Shake Shack has launched its seasonal vacation shake flavors, obtainable in any respect areas – Christmas Cookie, Chocolate Milk and Cookies, and Chocolate Peppermint topped with sweet cane sprinkles.
of Capriot is providing a Golden Cheese Steak sandwich on its menu by way of Dec. 31, a traditional cheese steak or American Wagyu beef topped with a sauce known as Liquid Gold, with hints of honey mustard and hickory-smoked barbecue sauce.