A Running List of New Restaurants That Opened in New York City, November 2022

Since March 16, 2020, when the state first quickly shut down indoor eating, lots of of new eating places have opened, together with a splashy new Lincoln Center restaurant, a second espresso store location and one other hit heavy Rockefeller Center. Here’s a roundup of eating places and bars that opened in November. This listing can be up to date weekly. If there’s a gap in your neighborhood that we missed, tell us at [email protected]

Health consultants contemplate consuming out a high-risk exercise for the unvaccinated; might pose a threat to vaccinees, particularly in areas with important transmission of COVID.

November 3

Chelsea: Brooklyn-based ice cream chain Van Leeuwen opened its twentieth scoop store in town in Chelsea on October 28. 258 W. sixteenth Street, close to Eighth Avenue

Clinton Hill: Bed-Stuy General Store Maya Congee Cafe now has a second location in Clinton Hill. Currently working a slimmer menu, every congee bowl (there’s rooster, pork, or a vegan model with peanuts) incorporates a brown rice and quinoa base in addition to the normal white rice. Toppings embody preserved duck eggs, avocado or white fish. The new venue is proprietor Layla Chen’s first institution to promote alcohol at night time. 1013 Fulton Street, at Grand Avenue

Flat bush: Flatbush Central Caribbean Marketplace opened this summer time, however new distributors proceed to flood in. The newest is Petisco Brazucaa Brazilian grocery retailer situated in Bed-Stuy. 2123 Caton Avenue, at Flatbush Avenue

Flatiron: Tino’s Artisan Pizza Co.a small chain of Italian eating places with 5 places in New Jersey has now opened its first outpost in Manhattan, New York Times experiences. 12 W. 18th Street, close to Fifth Avenue

Hell’s Kitchen: After closing earlier this yr after 25 years in operation, the Greek restaurant Molyvos has reappeared in Hell’s Kitchen. The restaurant is serving a lot of the identical menu, with some new uncooked and chilly dishes, from this new 60-seat area. West forty third Street, at Ninth Avenue

Lower East Side: Taking over the previous dwelling of a French bistro by Daniel Boulud, Cold is now open on the Bowery, in response to What Now NY. An on-line menu lists the lesser-sold Mexican dishes in this half of Manhattan, together with enfrijoladas full of duck confit, goat beer and a vegan model of ceviche made with beets and avocado. 299 Bowery, between East Houston and East First streets

Meat packing district: New Orleans eyewear model Krewe has a brand new “semi-hidden” wine bar referred to as & Holidays at its Manhattan retailer, in response to New York Times. 67 Gansevoort Street, at Washington Street

Midtown: The group behind Atomix, one of 13 two-star Michelin eating places in New York City, opened its doorways in Naro this week. The new restaurant on the concourse degree of Rockefeller Center digs into numerous points of life in Korea: annual ancestral ceremonies, home-cooked dinners, bar meals and royal courtroom delicacies. 610 Fifth Avenue, between West forty ninth and fiftieth Streets

Midtown East: Lekka Burgera vegan burger joint from the proprietor of Lower East Side eatery Dirt Candy will get a second location at Midtown’s Urbanspace meals corridor. 570 Lexington Avenue, at East 51st Street

Midtown West: of Davean ice cream maker with places in the East Village and Greenpoint, has opened a brand new store in Penn Station’s Moynihan Train Hall. 350 W. thirty third Street, between Eighth and Ninth Streets

Midtown West: Restaurant Row gained a brand new post-Broadway contender: The Blue Lady. The bar opened in September with ’70s-inspired interiors, in response to a spokesperson. Find oysters Rockefeller, stuffed dates and shrimp cocktails for bites. 363 W. forty sixth Street, close to Ninth Avenue

Park slope: honeycomba brand new Japanese-style listening bar is now open for enterprise, in response to Grub Street. 74 Fifth Avenue, in St. Marks Place

Prospect Lefferts Gardens: A former manufacturing area for the decades-old Allan’s Bakery in Flatbush has been repurposed as a restaurant and late-night bar for the neighborhood. Allan’s Bar and Coffee opened in late August serving beef moon pies, Hennessy-flavored sizzling wings, chicken-dried mac and cheese and the well-known raisin rolls, which draw traces to the bakery subsequent door. 1107 Nostrand Avenue, close to Maple Street

Soho: A new Ukrainian-owned bar and restaurant that includes borscht cocktails and ham, egg and cheese pierogi opens immediately. Slavonian takes over the previous dwelling of Pegu Club and comes from the group behind the tropical bar Pineapple Club in the East Village. 77 West Houston Street, close to West Broadway

Theater Circle: Starchild Rooftop Bar and Lounge is open, the buzzing spot below the celebs with bottle service and light-weight bites — together with pizza, shrimp and caviar, of course. It has a capability of 100 individuals and area all year long with a retractable roof. It’s one of three eating places on the Civil Hotel from Las Vegas-based Sean Christie’s Carver Hospitality group and its first NYC mission. Rosevale Kitchen + Cocktail Room, a restaurant on the primary flooring and a “cocktail lounge” on the second flooring, will open later this month. A spokesperson confirms DJs and different musical visitors Thursday via Saturday nights. With seems like Leonardo DiCaprio, anticipate there to be nice individuals watching. 305 W. forty eighth Street, close to Eighth Avenue

Upper West Side: Chef Kwame Onwuachi, a Bronx native who made a reputation for himself as a 25-year-old competitor in the The head chefit is open Tatiana at Lincoln Center. The restaurant is the chef’s first in New York City, a 70-seat area that comes amid a $550 million renovation of the middle’s David Geffen Hall. 10 Lincoln Center Plaza, close to Columbus Avenue